Monday, 09 April 2018 00:00

Different Types of Corns

If you notice a small round area on your toe that is painful and appears to have thickened skin, you may have what is referred to as a corn. There are two types of corns that may develop for different reasons. A soft corn typically forms between the fourth and fifth toes, caused by excessive moisture, and it may often become infected. Hard corns develop on the side of the pinky toe or on the top of the toes. General causes for hard corns to occur consist of  wearing shoes that are too tight or friction from any rubbing against the skin. If the socks that are worn are made of a non-absorbing material, sweat will accumulate between the toes, causing soft corns to develop. These conditions can be easily prevented by choosing to wear shoes and socks that have adequate room for the toes to move around in. It’s advised to schedule a consultation with a podiatrist for more information about corns and the proper treatment options for you.

If you have any concerns regarding your feet and ankles, contact one of our podiatrists of Bruening Foot & Ankle. Our doctors will treat your foot and ankle needs.

Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.

Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:

  • Well-fitting socks
  • Comfortable shoes that are not tight around your foot
  • Shoes that offer support

Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctors to determine the best treatment option for your case of corns.

If you have any questions please feel free to contact our offices located in Covina and Alta Loma, CA . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.

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